“There’s that old saying about ‘stirring the pot.’ And I think that more times than not, we’d be wise just to make soup.”
Soups can be served as a first course, light lunch, or a hearty dinner by themselves. Soups are often associated with fall or winter because they warm you up from the inside out.
I like soups all year round for their versatility. Making soup is a great way to clean out the fridge and pantry.
From thick, delicious, homemade clam chowder to simple tomato soup from garden ripened ingredients, we've got you covered.