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Sliced pears in a grilled cheese sandwich.
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Grilled Cheese with Sliced Pears

My seasonal Grilled Cheese with Pear uses multigrain bread, Brie, maple bacon, arugula, and fresh sliced pears. 
Course Sandwich
Cuisine American
Keyword brie, grilled cheese, multigrain, pear, sandwich
Budget Frugal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 397kcal

Equipment

  • Non-Stick skillet

Ingredients

  • 4 slices multi-grain bread
  • 1 tbs butter
  • 4 ounces Brie
  • 2 each fresh pear
  • 4 slices maple bacon
  • cup baby arugula

Instructions

  • Cook maple bacon in skillet over low heat until crisp. Remove from pan and drain on paper towels.
  • Butter one side of each slice of bread.
  • Cut pear into ¼ inch slices. Slice Brie.
  • Heat a large skillet over medium heat add one slice of bread, butter-side-down into the pan.
  • Top with sliced Brie, sliced pears, and bacon. Place the second slice of bread on top, butter-side-up.
  • Top with sliced Brie, sliced pears, and bacon. Place the second slice of bread on top, butter-side-up.
  • Heat until the cheese melts, then flip the sandwich over and cook on the second side until the bread is golden brown. Serve piping hot.

Nutrition

Calories: 397kcal | Carbohydrates: 24g | Protein: 19g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 635mg | Potassium: 240mg | Fiber: 4g | Sugar: 4g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 2mg